Some Kitchen Tricks You May Not Know

***SOME KITCHEN TRICKS YOU MAY NOT
KNOW***By May Chic
1. Do you know that u can amend an over-salted meal
in the pot ,by simply rubbing palm oil around the pot
and allow it to heat for more minutes?
~~~~So,i mistakenly over salted our launch sometime
ago,& i applied this tip..lo & behold, the food became
tasteless (all the salt in de meal dissappeared),that i
have to gently add more salt to taste.
2. Do you know that you can retrieve the normal
aroma of your meal when it burnt(nri leree oku
n'ike), by simply adding some slice of bread in the
burnt meal inside ur pot?
~~~~~the bread will absorb all the burnt aroma and
give ur meal its original taste.
3.Do you also know that you can make your Canda
(kpomo) or cowLeg(ukwu efi) to soften within few
minutes of boiling by simple adding Chewing-gum
into the boiling meat.
~~~Oburokwa ikwutacha de chewing-gum,michasia
de sugar di n'ime ya,iburu ya tinye n'ime ife oha ga-
eri,e mecha isi na owu ihe maychic gwalu gi.
Hahahahha...Lolss...
Pls just de raw chewing-gum & not the one you have
chewed.
4. I know majority of you knew that putting an iron
spoon inside your boiling beans,will make it soften
quick in few mins?
~~~Its better than using Akanwu(pottasium). That
akanwu sef,its too acidic...it use to infuse war inside
my stomach..afòm ana asu kwutukwutu ka ebe iraq
na iran na alu ogu. Lolss
5.Now this will sound awkward but i must say it.
Do you know that adding some lumps of charcoal in
a sour soup(ofe gbalu-uka),can make it regain atleast
70% of its original taste ? #Courtesy of my togo
sister.
Na she teach me this number5 when i went for
holidays at togo where she resides with her family in
2004.
Biko ina etinyekwa de charcoal,ekwekwana ka
mmadu fu gi,otherwise akpo gi nwanyi ajo-ite.
Please wash the charcoal and make sure its a fresh
one you got from the firewood you recently used.
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